Farringford Foods

Farringford Foods is a small family-run company specialising in the wrapping of single portion and multi-portioned bakery products, including biscuits, muffins, cookies, flapjacks, cakes, and bar slices.

Currently, the company produces three brands: Finn McCool, Clare’s Irish Biscuits, and Bakery’sBEST, all manufactured in their multi-purpose ‘Nut Free’ factory located in County Armagh, Northern Ireland.

Farringford Foods has held BRCGS accreditation since 2007 and has successfully developed a customer base in the food service and retail sectors throughout Ireland, Great Britain, Europe, and North America.