Hewitt Meats
Hewitt Meats, founded by Jim Hewitt in 1974, began as a small butcher shop on the family farm. By 1985, the business relocated to its current location, acquired its EC […]

Hewitt Meats
Hewitt Meats, founded by Jim Hewitt in 1974, began as a small butcher shop on the family farm. By 1985, the business relocated to its current location, acquired its EC licence, and expanded into processing and exporting prime beef. Over nearly five decades, the company has grown significantly, now processing over 400,000 kg of beef weekly and exporting to markets in the UK, Europe, Canada, and the Far East.