“We’ve put over 40 years of expertise and research into producing the finest beef, so it’s become a natural progression for us to take that premium product to the next level – the consumer. Investment in the latest technology allows us to achieve optimal quality, presentation and value for money in our brand–ready retail and catering packs.
Our brand portfolio is aimed at making it simple for our customers to choose the Foyle product that’s right for them. From our premium, dry–aged Blackmoran Angus and our restaurant–ready Foyle Gourmet to our value range, each product is prepared according to specific criteria and many are internationally recognised for their quality credentials. All brands come in various box sixes to suit the demands of the end customer.